01 / ABOUT THE PLACE
About this place
When you want a truly filling meal, Dajiatomo's set menus are a dependable option. The tonkatsu set meal, served with grated daikon radish and tangy ponzu, is known for its hearty portions and well-rounded tray, complete with small side dishes and soup alongside the main cutlet. Thanks to its reasonable prices and substantial volume, the restaurant has become a trusted stop for a quick, restorative midday lunch.
Crisp Fried Bites and Evening-Only Comfort Bowls
The à la carte izakaya menu is equally broad, featuring wallet-friendly fried dishes like original karaage, chicken-skin gyoza, agedashi tofu, and savory potato mochi. Diners can also pick from snacks like crisp green bell peppers stuffed with seasoned ground meat, tender chicken ham, and grilled edamame, easily tailored to pair with draft beer, highballs, or shochu. Come nightfall, the kitchen introduces satisfying final courses like fragrant fried rice and Korean gamja-myeon potato noodles to cap off an evening of drinking.
Except on Tuesdays, the restaurant operates without a midday break from 11:30 to 21:30, and also accommodates takeout orders picked up at the front counter. Payment options include major credit cards alongside QR-code services such as PayPay and d-barai, making it a convenient, straightforward place to keep on hand when visiting Yodohonmachi.
